Chef's Table

Unique in the region, Góngora’s Chef’s Table invites guests to sit down at a table in the very heart of the winery, where gastronomy reaches its fullest expression, with wine taking centre stage.

In an intimate setting, close to the kitchen and the winemaking process, every service becomes a conversation. The chef and his team share the origins of the ingredients, the thinking behind each dish and the choice of wines while, just a few metres away, the winery continues at its own pace.

Góngora’s wines naturally take their place at the table, but they are not alone. For certain pairings, guest gems make an appearance: carefully selected bottles from other wineries, regions and appellations, bringing different landscapes, approaches and new conversations around wine.